Beginnings
Walnut Salad
Organic mixed greens, arugula, buttermilk bleu cheese, candied walnuts & dried apricots with balsamic vinaigrette.
Caesar Salad
Romaine hearts, roma tomatoes, shaved parmesan, homemade dressing & herb croutons.
Sweet Spicy Corn Chowder
Creamy corn chowder with light sweet spice.
Soup & Salad Combination
Half of one of our specialty salads & a cup of soup.
Small Plates
Buffalo-Bleu Cheese Sticks
Monterey Jack cheese sticks with a layer of bleu cheese then coated with Spicy buffalo sauce. Served with ranch dipping sauce.
Fish Tacos
Crispy fried Halibut stuffed in two flour tortillas with red cabbage Tzatziki slaw, Organic mixed greens & fresh Pico de Gallo.
Sesame Crusted Ahi *
5oz cut Sushi grade fresh tuna seared & served rare with ponzu sauce, creamy wasabi and Asian slaw.
Lobster Ravioli
Lobster stuffed ravioli in a Thai Curry-lemongrass butter sauce topped with tomato, onion & basil confetti.
Pan Fried Calamari
Walla Walla Sweet onions, Roma tomatoes, Mandarin oranges, cayenne-honey vinaigrette & fresh basil.
Fresh Clams
Sweet baby clams Sautéed in butter, garlic, onion, tomato, white wine & fresh basil.
Appetizers
1/2 price between 3-6pm daily
Buttermilk Bleu Fries
Pom Frites tossed in Truffle Oil, topped with Buttermilk Bleu Cheese créme sauce, basil and drizzled with a balsamic reduction.
Chicken Skewers
Three tender chicken skewers grilled to a golden brown.
Served with sweet Thai chili sauce.
Szechwan Green Beans
Stir Fried fresh green beans tossed in a chili-oil & soy reduction with sesame seeds.
Fried Artichokes
Fried whole artichoke hearts lightly dusted with graham cracker breading. Served with warm Gorgonzola dip.
Tempura Asparagus
Tempura battered Washington asparagus. Served with
sweet-chili Mae Ploy.
Hummus Platter
Fresh grilled pita bread served with three dipping sauces. Roasted Garlic hummus, Tzatziki & Roasted Red Pepper sauce.
Entrées
Wild Copper River Alaskan Sockeye Salmon *
Salmon fillet topped with mushrooms sautéed in brown
butter and served with Japanese sweet ginger rice &
Tempura Asparagus.
Swiss Bacon Chicken Sandwich
Grilled Chicken Breast topped with Crisp bacon, sautéed mushrooms & sweet onions, melted Swiss cheese, Roma tomato slices & romaine lettuce on a Ciabatta bun with Basil Dijon Aioli served with fries.
Hand Cut NY Steak 8oz *
Grilled to perfection served with Grilled Red Jacketed
Potatoes & fresh Washington Green Beans.
Applewood Smoked Bacon-Cheddar Burger *
1/2 pound of 100% Natural Certified Black Angus ground beef grilled & topped with Crisp bacon, melted Cheddar & Aioli sauce. Romaine lettuce, sliced Roma Tomatoes on a Kosher roll with a Pickle Spear & fries.
Sesame Ahi Tuna *
8oz Sushi Grade fresh tuna Pan Seared, Sliced Rare,
served with Japanese sweet ginger rice, Tempura Asparagus,
Creamy Wasabi & Ponzu dipping sauces.
Blackened Salmon Caesar Wrap
Blackened wild Alaskan Sockeye salmon, crisp romaine, tomatoes, sweet onions, Caesar dressing & fresh parmesan cheese wrapped in a large Tomato-Basil Tortilla served with French Fries.
Creole Pasta
Grilled Shrimp and Spicy Cajun Sausage, Roma Tomatoes, Roasted Red Peppers, fresh Mushrooms, Sautéed Artichoke Hearts, Caramelized Onions & Goat Cheese in a green pepper-tomato sauce over Fresh Pappardelle Noodles.
Southwest Chicken
Chicken Breast grilled and topped with corn & black
bean salsa served with red potatoes & fresh
Washington green beans.
Halibut Fish & Chips
Fresh Alaskan Halibut dusted in a light Japanese Panko & fried to golden brown served with French Fries and Tarter sauce.
Chicken Gyro
Chicken breast grilled and diced topped with Tzatziki sauce & hummus, romaine, tomatoes & onions wrapped in Pita bread & served with fries.
Flat Iron Steak 8oz *
Grilled to perfection & topped with chive compound butter & tobacco onions served with grilled red jacketed potatoes & Washington asparagus.
Seafood Linguini
Homemade linguini noodles topped with fresh clams, large
shrimp and bay scallops in a creamy lemon-butter sauce.
* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.